Fairouz Mediterannean Restaurant



Fairouz is located on Midway Drive, in the Sports Arena area of San Diego. From the outside, it is an unassuming little shop. I spied it the other day in the non-descript strip mall where it is located. It is random happenstance that I was over in that area and hungry, and thought an independently owned Mediterranean mini-restaurant might have a few vegetarian options.

When I walked in I was delighted by what I discovered. The sights and smalls were sensory pleasure. They had a large buffet prepared for dinner, with items clearly marked if they were vegan or vegetarian.

The walls were covered with art work using bright colors and sharp lines to depict scenes that captured happiness and intrigue: archway covered streets, styled geometric flowers, lovely faces, wild landscapes of fields and trees. Display cases presented in various cases around the restaurant also showcase a variety of jewelry, both imported and made locally. Other decor is somewhat random and not or particular interest, but the artwork is the real gem of the environs.

The house white wine came in a large and very full carafe, and it complimented the meal perfectly. The buffet had probably forty items, including Lebanese lentil soup, saffron rice that soaks up the vegetable and meat dishes delightfully, hummus, Greek salad, eggplant, green vegetables - both cooked and salad, a plethora of meat dishes including chicken, lamb, and beef.

After two very large plates, a bowl of soup, and a small plate of dessert, I ended the meal feeling stuffed fat and happy. My favorite dish was Mousaka - a delicious combination of baked tender eggplant, fresh mixed vegetables and tomato sauce, baked in casserole with topping of a special béchamel sauce.

Desserts included tapioca pudding, a rose water flavored dairy pudding, baked sweet puddings and cakes, small cookies, and halwa.

The restaurant is owned by a family who came here from Jordan by way of Kuwait. The two brothers run the restaurant, one of them is the painter whose artwork is displayed. The father used to make the jewelry, but had turned to importing it in his later years. The family was warm and gracious, with prompt service and kind words. They have been in business 25 years.

Price is mid-range and good value. The buffet was $12.99 per person. I highly recommend this delightful discovery.

3166 Midway Dr # 102-103
San Diego, CA 92110
(619) 225-0308‎
alnashashibi.com

Ocean Beach Pier


The Ocean Beach Pier is an important landmark for San Diego's Ocean Beach neighborhood. It juts far into the ocean from the end of Newport Avenue, Ocean Beach's main drag for restaurants, shopping, and strolling.

On the pier itself is open year round for strolling, fishing, and sight seeing. The shops, open only in the summer, include a small restaurant shack serving concession stand type delights, such as nachos, soda, even funnel cake.

Surfers abound beneath the pier, riding the waves of Ocean Beach. The waves crash on the Ocean Beach shores, where surfers and hippies enjoy a day at the beach or an evening bonfire.

The Ocean Beach Pier is a great addition to an afternoon in Ocean Beach, to be combined with the other surrounding sights and sounds.

Rancho's Cocina



Rancho's is a fantastic, authentic in flavor, but healthier than the usual, Mexican food restaurant. They have an extensive menu with lots of vegetarian options, but also plenty of meat. You can get heart attack on plate, with lots of cheese and beef, or you can get a vege-licious vegan meal. Rancho's has it all!

One of the more disappointing menu items is, amazingly, the avocado enchilada. Any dish featuring avocado should be divine, but somehow this dish manages mediocrity. Know, however, that is the only dish I have ever felt disappointed by. Typically dishes range from expected to extraordinary.

The vegetarian tortilla soup is hands down my favorite menu item, a delicious steaming bowl of soup at a moderate price. Don't forget to try their home made horchata - so delicious and not too sweet like the pre-made kind. Also try their tostadas for a sample of the simple, fresh flavors of Mexico.

You can eat a great meal there for ten bucks or less, including a non-alcoholic beverage. They also have a decent selection of imported beers, fairly priced.

The decor is charming, with burlap sacks from coffee beans lining the ceiling, and various plants and natural materials abounding around the restaurant. The service varies, sometimes slow, sometimes fast, but the staff is always friendly and helpful.

Overall, a highly recommended stop for affordable, healthy, and tasty eats.

Also note that the North Park location has a Rancho's Market next to the restaurant.

Ocean Beach
1830 Sunset Cliffs Blvd
San Diego, CA 92107
(619) 226-7619

North Park
3910 30th St
San Diego, CA 92104
619.574.1288

Stephanie's Bakery


Stephanie's Bakery is a delicious bakery that emphasizes "real food" baked goods. You will not find junky trans-fats or anything artificial in their products, instead you will find delicious, indulgent treats. Their specialty is strudel, and to be honest it is the only thing I've had there! That said, the strudel is so good I haven't had any reason to try anything else.

They have sweet strudel, like classic apple or strawberry, a San Diego favorite made with local fruit when in season. They also have savory strudels; my favorite is the spinach.

The cafe is pretty average; I don't recommend it for the atmosphere. Their strudels are sold at several locations, and I highly recommend this local product whenever you're in the mood for a snack or light meal. It is also a good deal, since it is made in bulk, costing only a few bucks for a large slice. Yum!

Stephanies Bakery
4879 Voltaire Street
Ocean Beach, San Diego

Ocean Beach People’s Organic Food Market


Ocean Beach People’s Organic Food Market is a really long name for a grocery store, but perfect describes the store. “People’s” as it is often called in short, is located in Ocean Beach, (practically) on the corner of Sunset Cliffs and Voltaire. It’s is the “People’s” because it is a cooperative; it is member-owned and operated. They sell largely organic products, and it is primarily a food market.

People’s is the most beautiful, aesthetically pleasing grocery store I have EVER been to. It was not always this way. This is actually their third building, though the previous two were also in Ocean Beach, and the last one was literally on the same lot. I never saw the original store, but the second store was nothing special to look at, in fact it appeared a little run down. But excellent management had big visions and great planning, and they built the most recent store from the ground up.



The store has ambient, natural (sun!) lighting. The windows take advantage of the ocean breeze and can maintain a comfortable temperature year round without air conditioning. They have solar panels on the roof, and the lay out is really natural. The deli is located upstairs, and the seating goes around a balcony so you can look down into the store and watch people pour over soymilk for hours.