SipZ

SipZ (stress the "Z"), is a vegetarian Asian-fusion restaurant in Kearny Mesa. The dishes are affordable, usually just under $10 for a full size entree, and they serve up a range os Asian dishes from sushi to curry to noodles to salads. They offer a number of "faux meat" dishes.

The sushi is very tasty, though the flavors of the different rolls don't seem to vary greatly. I love the wonton soup, mostly be cause it is nearly impossible to find vege wonton soup anywhere! You can't go wrong wit ha noodle dish in taste, but they can be a little greasy.

I took my boss and a couple colleagues there a few weeks ago, all of whom eat meat, and they were all impressed by the dishes! This from a group of men with whom the conversation focused on the last hunting trip one of them had taken! And he even got Boba Tea, to boot!

Two Locations:

5501 Clairemont Mesa Blvd
San Diego, CA 92117
858-279-3747

9450 #114A Scranton Rd
San Diego, CA 92121
858-457-1103

www.SipZ.com

Stone Brewery

Chocolate and Beer Pairing
Monday, July 9th, 2007

Last Monday I attended the Chocolate and Beer Pairing event at Stone Brewery. I have been meaning to get up there for some time, to tour the brewery. It took a night of chocolate to actually get me to act on that thought...!

None the less, the event was fantastic. Each "pair" was introduced by the representatives of Stone and Chuao.

The CEO of Stone Brewery is well-spoken, clearly excited about beer and thoroughly knoweldgeable (he better be!). Not to mention, he's pretty darn cute!

The woman representing Chuao was a little less confident in her public speaking skills, and it showed. She didn't speak clearly about the qualities of the chocolates, instead ending all the choco-introductions with one-liners.

Here are the pairings we tried:

Stone Pale Ale with Melao salt butter caramel in milk chocolate.
Stone Smoked Porter with Candela macadamia praline in dark chocolate.
Stone IPA with Cinco de Mayo lemon tequila ganache in dark chocolate.
Arrogant Bastard Ale with Caracas dark bar with nuts.
Stone Ruination IPA with Picante spicy caramel.
Stone Vertical Epic Ale with Cardamon ganache dark chocolate.

The Picante Pair was my favorite (and it won by loudness of applause), and the Melao was my second fave (though by applause I think it was Cinco de Mayo, which was also a very good pair).

Interestingly, the pairings were created primarily for similarities in flavors, which surprised me. I would have guessed a more balancing approach, with the yin-yang thing going on. For example, the Stone IPA was very citrus-y, and they paired it with a very lemony caramel chocolate. They referred to this effect as "the flavor lock." I guess they know what they're doing because they really did go well together.

I am looking forward to many more adventures in beer in the future.